Ingredients

Gluten-Free Pizzelle Cookies
Gluten-Free All-Purpose Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Tapioca Flour), Eggs, Organic Pure Cane Sugar, Butter, Baking Powder, Pure Vanilla Extract.

Gluten-Free Oatmeal Raisin Cookies
Gluten-Free Oats, Gluten-Free All-Purpose Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Tapioca Flour), Organic Raisins, Organic Pure Cain Sugar, Brown Sugar, Organic Molasses, Organic Butter, Eggs, Pure Vanilla Extract, Baking Soda, Cinnamon, Nutmeg, Sea Salt.

Gluten-Free Chocolate Chip Cookies
Gluten-Free Oat Flour, Butter, Brown Sugar, Organic Pure Cane Sugar, Semi-Sweet Chocolate Chips (Organic Chocolate Liquor, Organic Cane Sugar, Organic Cocoa Butter, Organic Sunflower Lecithin and Organic Vanilla Extract), Eggs, Vanilla, Baking Soda, Sea Salt.

Gluten-Free Ginger Snaps
Ingredients: Gluten-Free All-Purpose Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Tapioca Flour), Organic Pure Cane Sugar, Butter, Molasses, Eggs, Baking Soda, Ground Cloves, Ground Ginger, Ground Cinnamon, Sea Salt.

All Cookies Contain dairy and eggs.

Not produced in a peanut free facility.

Produced in a gluten free kitchen (Gluten Free 2 Years)/ All utensils used 7 years gluten free. Made in a home kitchen not inspected by the Michigan Department of Agriculture.